Yesterday i completed my second gravel century of the year yesterday at the inaugural Westside Dirty Benjamin race. It was an interesting contrast to the Almanzo 100 race i finished last month. Of course 100 miles on mostly gravel roads is nothing to sneeze at, but while the extra challenge at the Almanzo was the hills, for the WSDB it was the wind.
As with the Almanzo, i met many friends at the race start, obviously an indication of my high caliber friends and our collective warped sense of cycling fun. Weather was perfect: partly cloudy and mid-60s heading for the mid-70s, but it was the wind gusts near 20mph that caused trouble. The first half of the race had a series of turns that each put us into a different sort of headwind but only one short respite from it.
I was feeling pretty lousy for the first 10-15 miles frankly, having been mostly off of the bike for the month since the Almanzo race. It was tough to ride into the wind, working harder than i should for a measly 10mph. The maddening thing about the wind, of course, is that unlike a long climb you can’t see the end of it. I did a better job eating and drinking early and often, but the nonstop push into the wind and the lack of recent training brought back the threat of thigh cramps and i had to back off even further and spin more.
Since i had too much food along for Almanzo, i traveled lighter for the WSDB and got lunch at a grocery store in Watertown. It would have been faster and cheaper to use the drop bag service at the checkpoint, but i wasn’t organized enough before the race to get it together. I just got whatever smelled and looked good at the store and ended up eating 2 Chester’s deli chicken breasts and chocolate milk, which was declared “hilarious” by my friend Jana at the checkpoint park. Hilarious, but delicious, and worked fine for the rest of the ride.
A couple of miles after the checkpoint i got to outrun the only dog that chased during the day. Surprising, given that at least 70 riders had passed by then, probably a good workout for that old black lab, but i was fresh enough from the break to outsprint it.
Miles 55-90 were the best of the race for me. After fighting the headwind and generally feeling unsettled on the bike through the first half of the race, i finally found a good rhythm and the miles seemed to float right by. The tailwind we had for most of the second half certainly helped, riding along much more easily at 15-18 most of the time but still soft-pedaling to keep the cramps at bay.
The last dozen miles of gravel were a little soft, hard to find a good line on, and i was getting a little sore and tired. The race was actually 106.5 miles, but the final 6 miles or so were all asphalt, lovely and smooth, with a tailwind and rolling hills. It felt like a gift to finish the ride with a handful of fast miles like that. I finished in about 9:15; just over my Almanzo time but not bad considering the wind and my lack of training.
Great work by organizer Martin Rudnick along with Karyn and the rest of the crew who put on an excellent race. There were post-race beers and delicious pulled pork sandwiches from King’s Bar and a nice choice of schwag. The highlight of the little bit of post-race time i had to hang out was watching the unicyclist Dan come in to the finish. 106.5 miles on a 36″-wheeled unicycle, simply amazing.